(no subject)

I'm working on stuff, I think. I've been getting the same-old, same-old for food just out of habit. I complained back in December that the local BBQ place, which had my comfort food, had closed down. I'm still bummed about that, because they had these Chicken Cheese Fries which were to die for.

Now, I will not be able to duplicate the recipe. I won't even try. But, I am going to ask and see if I haven't gone nuts.

So, let's take some frozen steak fries and throw them into the oven to cook. That's not too hard; I can use the stove without blowing myself up. It's the rest...

Now, the old BBQ place used pulled chicken. I could conceivably cook some chicken legs, but I run the danger of doing it wrong, from experience. Now, I know they used to have chicken in cans, much in the way they have tuna fish in cans. But, in this case, I might want to seek out canned chicken in spring water. It's...the easy way out, but I need something easy these days.

As for the cheese, nothing a diced 8-ounce block of Velveeta won't fix. Now, I'm considering doing the same thing with my Chili Cheese Dip: Mix the chicken in with the diced Velveeta, and put it in the microwave for about 4 minutes. Will 4 minutes on processed chicken packaged like tuna be enough so I don't give myself Salmonella by accident?

Add hefty amounts of BBQ sauce, put the fries on a place, and pour the melted cheese mix over it.

I...think that might work. Any input from people who actually know how to cook?